Welcome the cozy flavors of Fall with our Coffeehouse-Style Pumpkin Bread Mix—a rich, moist, and lightly sweetened low-carb pumpkin quick bread infused with warm Fall spices. Perfect for those craving that classic coffee shop pumpkin bread experience while staying keto, gluten-free, and sugar-free.
This seasonal favorite is a must-have pantry staple for Fall and Winter baking—grab yours before it’s gone!
🎃 About the Bread:
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Moist, dense pumpkin quick bread with a tight crumb
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Infused with classic Fall spices for authentic seasonal flavor
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Perfectly balanced sweetness without added sugar
📦 What’s Included:
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One bag of dry pumpkin bread mix
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Makes one standard 9"x5" loaf or four mini loaves
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Includes a special cake variation recipe
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BONUS: Cinnamon Butter Glaze recipe for an extra festive touch
🥚 What You’ll Need to Add:
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Eggs
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Butter
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Cream cheese
📸 Ingredients & Nutrition:
See photo #2 for full ingredients and nutrition info (dry mix only).
✨ Cinnamon Butter Glaze Recipe:
In a bowl, sift together ¼ cup packed powdered Lakanto erythritol and ½ tsp cinnamon. Mix well. Add 2 tsp water and 3 tbsp melted butter, blending until smooth. For easier drizzling, microwave glaze for 10 seconds before applying to your pumpkin bread.
🍂 Perfect For:
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Keto and low carb Fall & Winter baking
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Gluten-free and sugar-free holiday treats
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Cozy coffeehouse-style breakfasts and snacks
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Gifting to friends and family who love seasonal flavors
Experience the warmth and comfort of pumpkin bread—made clean and keto-friendly—with every bite!