Take a peek at some of our "tried and true" favorites for the kitchen and baking! We highly recommend all of these items, and have been using them ourselves for years.

This 8x8 baking pan is the size I use most often.  It's great for snack cakes, brownies, blondies, pumpkin pie bars, cookie bars and really, any type of "bar" dessert. It's high quality and I especially appreciate the extended handles. It makes it easy to grip the pan without accidentally smashing the top of the bars with the thumb of your potholder.
I have at least 5 of these! Using a cookie scoop is the perfect way to get uniformly sized cookies. This not only ensure that all the cookies bake at the same rate, but the uniform size helps when needing to package them up for shipping to loved ones. Plus, they will look super professional.

Speaking of cookies…cranking out big batches goes much faster when you can fit TWICE as many cookies on a baking sheet! This jumbo cookie sheet utilize the space in your oven much better than traditional cookie sheets and will have you out of the kitchen in no time.

parchment paper
Parchment paper sheets are at the VERY TOP of my “must have” list! It makes clean-up a breeze and they are non-stick, so I don't have to grease my pans. Just make sure to get the SHEETS, they are much less frustrating than the rolled version.
This is like parchment paper, but for cupcakes & muffins. These large baking cups will ensure that EVERY bit of goodness get enjoyed by your friends & family, versus getting stuck to the liner and ending up in the garbage.


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