Nothing rings in the Fall season quite like a thick slice of pumpkin bread, just like the kind from your favorite coffee shop! This is a deliciously rich, lightly sweetened, pumpkin quick bread infused with fall spices. This is a MUST for your pantry during the Fall/Winter season, get it before it's gone!
THE BREAD - this a moist, dense, pumpkin quick bread infused with Fall spices with a tight crumb.
WHAT'S INCLUDED : a bag of DRY bread mix, that makes 1 regular 9"x5" loaf or 4 mini loaves. It also comes with a cake variation and a cinnamon butter glaze recipe.
WHAT YOU'LL NEED TO ADD : eggs, butter, and cream cheese.
INGREDIENTS & NUTRITION: please see 2nd photo, info is for dry mix only.
CINNAMON BUTTER GLAZE: In a bowl sift in a packed 1/4 cup of powdered Lakanto erythritol and a 1/2 tsp of cinnamon, mix well. Add 2 tsp of water and 3 TBSP of melted butter, blend until smooth. For ease, microwave glaze for 10 seconds before drizzling onto your bread.