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Coffeehouse Pumpkin Bread Mix - low carb, keto, gluten free, sugar free

Coffeehouse Pumpkin Bread Mix - low carb, keto, gluten free, sugar free

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Nothing rings in the Fall season quite like a thick slice of pumpkin bread, just like the kind from your favorite coffee shop!  This is a deliciously rich, lightly sweetened, pumpkin quick bread infused with fall spices. This is a MUST for your pantry during the Fall/Winter season, get it before it's gone!

THE BREAD - this a moist, dense, pumpkin quick bread infused with Fall spices with a tight crumb.

WHAT'S INCLUDED : a bag of DRY bread mix, that makes 1 regular 9"x5" loaf or 4 mini loaves. It also comes with a cake variation and a cinnamon butter glaze recipe.

WHAT YOU'LL NEED TO ADD : eggs, butter, and cream cheese.

INGREDIENTS & NUTRITION: please see 2nd photo, info is for dry mix only.


CINNAMON BUTTER GLAZE: In a bowl sift in a packed 1/4 cup of powdered Lakanto erythritol and a 1/2 tsp of cinnamon, mix well. Add 2 tsp of water and 3 TBSP of melted butter, blend until smooth. For ease, microwave glaze for 10 seconds before drizzling onto your bread.



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