Peanut Butter and Chocolate Chip Cheesecake Fluff - keto, low carb, sugar-free, gluten free
Once of my all-time favorite quick desserts is cheesecake fluff! Today I decided to make a PB+chocolate version, because I adore peanut butter. This is pretty rich and makes 3 servings, Enjoy!
4oz cream cheese, slightly softened
2-3 TBSP Swerve brown sugar substitute
1/4 tsp vanilla
pinch of salt
1 TBSP of peanut butter
Sugar Free chocolate chips, or chopped up sugar free chocolate bars, like Lily's
In a small mixing bowl cream together the cream cheese, vanilla, salt and TWO TBSP of the brown sugar substitute. Taste to see if it is sweet enough, if not, add a little more sweetener.
Dollop the peanut butter on top and gently swirl in with a butter knife. Top with chocolate chips and eat! If you prefer, you can also chill this before eating, which is my preference.