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Keto Chocolate Chip Cookie Cheesecke Bars - LC/GF/SF

If you love cookies + cheesecake, give this a try! These creamy lil devils will have you forgetting they don’t have any sugar in them and they are super easy to make! ⁣⁣
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Chocolate Chip Cheesecake Bars ⁣⁣ ⁣⁣
Ingredients:⁣⁣
•1 bag of @kawaiitreatsandeats premium blend chocolate chip cookies mix⁣⁣
•5 tbsp softened salted butter⁣⁣
•2 eggs⁣⁣
•1.5 tbsp + 1 tsp of vanilla extract⁣⁣
•2 8oz softened @lovemyphilly cream cheese⁣⁣
•1/2 cup powdered sweetener (I recommend @swervesweetie confectioners)⁣⁣
•1 cup low carb chocolate chips (I recommend @lilys_sweets) ⁣⁣
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1. Preheat the oven to 350°F. Line a 9 x 9 pan with parchment paper. Mix the @kawaiitreatsandeats mix according to the directions on the package. ⁣⁣
2. Press the dough into the pan and bake for 8 mins. The dough should only be partially baked at this point. Let cool.⁣⁣
3. While the cookie crust is baking and cooling, mix cream cheese, 1 egg, 1.5 tablespoon vanilla extract, and powdered sweetener with an electric mixer until fluffy. Fold in chocolate chips until well incorporated. ⁣⁣
4. Pour cream cheese mixture over cooled cookie crust. Bake at 350°F for 30 minutes or until set and golden with a little jiggle still in the middle. Let cool at room temperature. Chill in refrigerator for 2 hours (preferably overnight) to set.⁣⁣
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*Notes: The first time I made this, I accidentally overcooked the cheesecake a bit because it didn’t look “done” enough. Remember that it will firm up in the fridge!
recipe submitted by @hopefulhealthhints
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