You guys are in for a real treat, whether you need to be nut-free or not! Our panel of avid fans and testers simply raved about this cake and said it was a delight to work with when making layered cakes. No gritty mouthfeel, not dry and crumbly, not "eggy" and no "coconutty" taste, which is often a complaint about baked goods that contain coconut flour. Trust me, you don't want to miss this one, it's so good!
THE CAKE - a moist almond-free yellow cake that holds up well to being assembled as a layered cake and not too sweet. It's a great "base" cake that can take on many different flavors simply by changing the extracts used.
INGREDIENTS & NUTRITION- please see 2nd photo, info is for dry mix only.
WHAT'S INCLUDED : a bag of DRY cake mix, that makes one 8x8 pan, 12 servings. Or, 7-8 regular sized cupcakes.
WHAT YOU'LL NEED TO ADD : eggs, cream cheese, butter, and extract of choice.